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Grab a bit
Reminiscent of the Basque agrarian heritage, the interior of this restaurant both locals and tourists savour the best selection of haut-cuisine "pintxos" with a glass of chilled cider in a relaxed atmosphere.

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Taco de bonito

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Pintxo queso cabra, jamón y pimiento

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Tartaleta de hongos con Idiazabal

Queso, nueces y membrillo

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