Grab a bit
Reminiscent of the Basque agrarian heritage, the interior of this restaurant both locals and tourists savour the best selection of haut-cuisine "pintxos" with a glass of chilled cider in a relaxed atmosphere.
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Taco de bonito
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Pintxo queso cabra, jamón y pimiento
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Tartaleta de hongos con Idiazabal
Queso, nueces y membrillo
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